Poached eggs are a delicious and healthy way to start your day. They are easy to make and can be served with toast or as a part of a larger breakfast. To make perfect poached eggs, bring a pot of water to a gentle simmer, add a splash of vinegar, and crack an egg into the water. Cook for 2-3 minutes until the egg white is set and the yolk is still runny. Serve immediately and enjoy the silky texture and rich flavor of poached eggs. Our poached eggs template includes step-by-step instructions and tips for making perfect poached eggs every time.
